Anubala's Kitchen

Mysore Rasam

Mysore Rasam

As the name suggests, this is one of the famous varieties of rasam from the Karnataka cuisine. I am fond of all varieties of rasam. But Mysore rasam tops the list. My family too loves this rasam. It’s a simple to make, healthy, aromatic and absolutely delicious rasam. I am going to share my foolRead more about Mysore Rasam[…]

Carrot Khoa Kesari

Carrot Khoa Kesari

Few days back, i had called a few of my school friends home for dinner. One of my friends wanted me to make pineapple kesari. When i went out for shopping, I saw fresh, bright and beautiful red carrots. As i saw them, I automatically started visualising delicious carrot halwa. Immediately, I made up myRead more about Carrot Khoa Kesari[…]

Pulimaa Upma

Pulimaa Upma

Hello everyone! It’s been really a very long time since I posted any new recipe in my site. It has been a very hectic year and I really couldn’t manage time for blogging. Today, I am going to write about a very traditional Tamil Brahmin dish, Pulimaa Upma which is generally made as an eveningRead more about Pulimaa Upma[…]

Green Peas Chat

Green Peas Chat

Evening snacks are important meal for children. It’s important to serve healthy and interesting snacks to wean them away from tempting junk foods. I made this protein rich, healthy and wholesome chat for my kids few weeks back. As always, it’s a very easy recipe to make and it requires only the basic ingredients availableRead more about Green Peas Chat[…]

Moong Sprouts Paratha

Moong Sprouts Paratha

Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha[…]

Paneer Tikka Kothu Parotta

Paneer Tikka Kothu Parotta

Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta[…]

Verkadalai Ammani Kozhakattai

Verkadalai Ammani Kozhakattai

The month of Aadi ( Tamil month) is considered very auspicious, especially Aadi sevvai ( tuesday) and Aadi velli ( friday). Every family have their own way of celebration. In our family, we make Kozhakattai ( South Indian version of dumplings) on one of the Aadi velli. Yesterday being Aadi velli, I made vella KozhakattaiRead more about Verkadalai Ammani Kozhakattai[…]

Bagara Baingan

Bagara Baingan

Bagara Baingan is a very popular vegetarian dish from the Hyderabadi cuisine. It’s generally served along with Hyderabadi biryani or plain steamed rice. It’s a very delicious dish made with brinjals. Peanuts and sesame seeds add a very nutty and unique flavour to this dish. I made this few days back for lunch. I hadRead more about Bagara Baingan[…]

Broccoli Paratha

Broccoli Paratha

Parathas are my daughter’s favourite food for school tiffin. She says it’s non messy and that she finds it very easy to eat. I make Parathas once a week at least. So, I always try to make different stuffings. Few days back, I made these delicious Broccoli Paratha. As always, it’s a very easy toRead more about Broccoli Paratha[…]

Vadai Morekhuzhambu

Vadai Morekhuzhambu

Vadai Morekhuzhambu is a traditional Tamil brahmin dish. It’s the South Indian version of the Khadi pakora. Crispy vadas simmered in creamy Morekhuzhambu is a delicacy indeed. The recipe is simple, but care has to be taken to make a smooth Khuzhambu as yogurt when cooked can curdle and make the gravy grainy which isRead more about Vadai Morekhuzhambu[…]