Cocoa Walnut Brownies

These are very soft, mildly sweet, nutty, melt in mouth,chocolate brownies. And certainly you just cannot stop with one:)
My all time favourite. Hope you all enjoy too 🙂

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Ingredients. Serves- 15

Eggs- 4
Unsalted butter- 100 gms
Powdered sugar- 160 gms( approximately 1 and 1/2 cups)
Flour( maida) – 100 gms
Cocoa powder- 4 heaped tbsps
Vanilla essence- 4 tsps
Baking powder- 1 tsp
Yogurt- 4 heaped tsps
Chopped walnuts- 1 cup
Chocochips- 2 tbsps
Icing sugar to dust- 4 tbsps

Method

Preheat oven to 180*C/ 350*F.
Grease and dust a rectangular cake pan.
Sieve flour, cocoa and baking powder together.

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In a pan, add butter and sugar and beat well.

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Add eggs and vanilla essence to this mixture and beat well again.

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Add the cocoa, flour mixture slowly to this egg mixture and beat well again.
Now add yogurt, half cup walnuts and 1 tbsp choco chips and mix well.

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Transfer to the baking dish and sprinkle the left over walnuts and chocochips on top.

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Bake in preheated oven for 25-30 mins.
When done( if you insert a toothpick or skewer into the cake, it should come out clean), remove from the oven. Let it cool for few mins.
Sprinkle some icing sugar on top.

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Remove from the tin and transfer to a wire rack. Let it cool for 10 mins.
Cut into squares and serve:)

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