Anubala's Kitchen

Set Dosa

Set Dosa

Set dosa is a speciality from the Karnataka Cuisine. It’s called as set dosa because it is always served as set of two dosas. Set dosa is very light, spongy and has a melt in mouth texture. It’s smaller than the regular dosa. It’s generally served with vegetable sagu and coconut chutney. I made setRead more about Set Dosa[…]

Fusilli with Zucchini and Tomatoes

Fusilli with Zucchini and Tomatoes

A big challenge for any mom is to make interesting,versatile, kids friendly and healthy meal for kids tiffin box. My kids are very fond of pasta. Few days back, I made this fusilli pasta with zucchini and tomatoes. It was very colourful to look at, healthy and very tasty. And my kids loved it:) IngredientsRead more about Fusilli with Zucchini and Tomatoes[…]

Sabudana Khichdi

Sabudana Khichdi

Sago is known as Sabudana in Hindi and Javarisi in Tamil. It’s made from tapioca roots. It’s rich in protein and helps in reducing blood pressure and easy to digest. Many have Sabudana khichdi while fasting as its nutritious and light on the stomach. It is also introduced as first solid foods to infants. IRead more about Sabudana Khichdi[…]

Kadhamba Sambar

Kadhamba Sambar

Kadhambam in Tamil means mixed. Today I made Kadhamba sambar ( mixed vegetables sambar) for lunch. There are many recipes for this sambar and I have mine too:) I use both sambar powder and fresh, roasted and ground spices to make this sambar. The sambar is very colourful, aromatic, healthy, very easy to make andRead more about Kadhamba Sambar[…]

Paneer Peas Stew

Paneer Peas Stew

I had planned to make matar( peas is known as matar in Hindi) paneer for lunch today. While cooking the peas, I got this sudden idea of making it as a stew. So, I immediately made few changes in the recipe and made this stew. Generally I never shallow fry the paneer while making matarRead more about Paneer Peas Stew[…]

Quick Cheese Pasta

Quick Cheese Pasta

Today morning when I got up early in the morning, I realised that I had not planned anything for the day’s breakfast. My immediate thought was upma. Then I thought of making pasta. While putting the water to boil for cooking pasta, I thought of cooking pasta the single pot method ( easy and quickRead more about Quick Cheese Pasta[…]

Cabbage, Drumstick Sothi

Cabbage, Drumstick Sothi

Few days back, I made a new gravy called Sothi for lunch. Sothi is a mildly spiced gravy with coconut milk as the main ingredient for the gravy. The vegetables are cooked in thin coconut milk and the gravy is thickened by adding thick coconut milk. Since I did not want to use lot ofRead more about Cabbage, Drumstick Sothi[…]

Sweet Corn Khuzhi Appam

Sweet Corn Khuzhi Appam

Hello everyone! I am back to blogging again after a very long time. December 2015 had been a very happening month for majority of Chennaites which am sure none would be looking forward to again. It’s time to get over all that and look forward to a beautiful and a brilliant year:) To keep withRead more about Sweet Corn Khuzhi Appam[…]