Grilled Paneer Tikka Sandwich

I had bought paneer and bread yesterday as I had planned to make paneer sandwich for today’s breakfast.

In the morning, when I opened the fridge, the first thing that I saw was fresh mint leaves and fresh, colourful capsicums. It acted as an instant inspiration to make paneer tikka and since I had to make breakfast, I made these lovely, healthy, wholesome and yummy tikka sandwiches.

Needless to say, my family devoured the sandwiches as everyone is very fond of paneer tikkas:)

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Ingredients

Whole wheat bread – 1 loaf
Butter – 3 tbsps

For the paneer tikka
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Paneer – 200gms
Onion – 1 big
Red capsicum- 1
Green capsicum – 1
Oil – 4-5 tbsps

For the marinade
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Pudina ( mint leaves) – 1 cup
Coriander leaves ( dhania) – 1/2 cup
Green chillies – 3-4
Jeera ( cumin seeds)- 1 tsp
Lemon juice – 1 tsp
Cashew nuts – 1 tbsp
Chat masala powder – 1/2 tsp
Salt to taste
Sugar – 1/4th tsp
Oil – 2 tsps
Yogurt – 1/2 cup

Method

Cut the paneer, onion and capsicums into squares.

To make the marinade
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Grind all the ingredients mentioned except yogurt to a smooth paste. Mix it well with the yogurt.

Add the paneer and vegetable squares and mix gently.

Let it marinate for 30-45 mins ( keep it in the refrigerator).

To make the sandwich
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Arrange the marinated paneer and vegetables in a skewer.

Heat a pan. Add the oil and spread well.
Grill the paneer and vegetables till it turns golden. Turn the skewers gently and grill the tikkas on all sides.

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Cut the corners of the bread slices. Apply butter and some marinade on the bread.
Arrange the tikkas on the slices and make the sandwich.

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Grill the sandwiches and serve it hot with green chutney and ketchup:)

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