Enjoy cooking
Mint leaves are known as pudina in Tamil and Hindi. It’s a very aromatic herb and has a fresh flavour. It’s rich in vitamin A, folate, calcium and potassium. It has lot of health benefits too. Mint leaves aids digestion, enhance weight loss, good for the liver, helps to reduce bad breath, relieves cold andRead more about Mint Mango and Coconut Chutney […]
Few days back, I had made a Khuzhambu ( Thengaipal Vendhaya Khuzhambu) with methi seeds ( fenugreek/ vendhayam). I had stored some left over soaked methi seeds in the fridge and had completely forgotten about it. Two days back, when I opened the box In which I had kept these soaked methi, to my pleasant surpriseRead more about Sprouted Methi Rice[…]
Fenugreek is known as vendhayam in Tamil and methi in Hindi. It’s bitter in taste, very aromatic and generally used in small quantities in cooking. Fenugreek seeds are good sources of fibre. It helps in reducing body heat and in maintaining blood glucose levels. I learnt this recipe from my dear sister in law, IndhuRead more about Thengaipal Vendhaya Khuzhambu[…]
Vadacurry is a very famous , delicious and spicy gravy from the Chetinadu cuisine which is generally served with Idli/ Dosa/ Idiyappam/ Appam. Set dosa and vadacurry is a very famous combo served in all restaurants in Tami Nadu. In the restaurants, vadacurry is generally made with left over masala vadai. Vadacurry has been inRead more about Vadacurry[…]
