Anubala's Kitchen

Month: September 2016

Srirangam Vathakhuzhambu 
17 Sep
Posted in Home made 4 Comments

Srirangam Vathakhuzhambu 

Few days back, my sister Uma, told me about this Khuzhambu. She told that she got the recipe from some source in the net and that it came out very well and very enthusiastically shared the recipe with me. It was indeed very interesting.  A week back, I made this at home for lunch. TheRead more about Srirangam Vathakhuzhambu […]

Paneer Methi
01 Sep
Posted in Healthy recipes 2 Comments

Paneer Methi

My family loves paneer. Anything made with paneer is always welcome at home. Yesterday, for lunch, I made Paneer Methi, a new gravy for lunch. Fenugreek leaves are known as methi in hindi and Vendhaya keerai in tamil. Methi leaves are rich source of iron, potassium and vitamin C. This is my own recipe. IRead more about Paneer Methi[…]