Cauliflower Manchurian 

It has been a while since I made Chinese food at home. Two days back, when I checked my fridge, I realised that I had all the ingredients to make some basic Chinese food. So, I made Cauliflower Manchurian and served it with Fried rice.

Cauliflower Manchurian really came out well. All of us at enjoyed it at home. It’s very easy to make and can be made in a jiffy. I am going to share my fool proof recipe with you and I hope you all would like it:)


Ingredients

Cauliflower florets- 1 cup

Soya sauce – 1 tsp

Pepper powder – 1/2 tsp

Salt to taste

Corn flour – 1 tbsp

Maida – 1 tbsp

Oil- as much required for frying

For the Sauce

Sliced spring onion ( white)- 1/2 cup

Garlic – 6-7 cloves

Ginger – 1 inch

Green chillies – 2

Soya sauce – 1 tbsp

Vinegar – 2 tsps

Tomato ketchup- 1 tbsp

Corn flour – 2 tbsps

Pepper powder – 1 tsp

Water – 2 cups

Salt to taste

Sesame oil – 1-2 tbsps

Spring onion greens – 1/4th cup

Method

To make the sauce

——————-

Peel, crush and chop garlic.

Peel, wash and chop ginger finely.

Wash and chop green chillies finely.

Heat oil in a pan. Add the chopped ginger and garlic. Sauté till it turn golden. Add green chillies and chopped spring onions and sauté for few mins.

Add soya sauce, pepper powder, vinegar, sugar, tomato ketchup and salt to taste. Mix well and cook for a min.

Add 1+1/2 cups of water and let it boil. Check the seasonings.

Add 1/2 cup of water to corn flour and mix till it dissolves completely.

Reduce the flame and add this corn flour mixture while stirring continuously. Mix well and cook till the sauce thickens.

Keep it aside.


Blanch ( cook in boiling water for a min) the cauliflower. Drain well.

Add corn flour, maida, soya sauce, pepper and salt to taste.

Sprinkle little water and mix well. Check the seasonings.

Heat oil and deep fry the cauliflower till it turns crisp and brown.

Remove and keep it aside.

To serve the Manchurian

————————–

Heat the sauce, add the fried cauliflower and let it simmer for a min.

Garnish with spring onion greens and serve it hot with rice/ noodles 🙂


You can check my recipes for some more Chinese food here

http://www.anubalaskitchen.com/2015/03/honey-chilli-sesame-paneer/
http://www.anubalaskitchen.com/2015/09/american-chopsuey/
http://www.anubalaskitchen.com/2015/08/vegetable-hakka-noodles/

1 thought on “Cauliflower Manchurian 

  1. My spouse and i ended up being very more than happy that Jordan managed to conclude his homework from the ideas he gained from your own web site. It is now and again perplexing to simply choose to be giving for free solutions which other folks could have been selling. Therefore we already know we have got the blog owner to thank for this. The type of illustrations you’ve made, the straightforward web site navigation, the friendships you will aid to foster – it is many unbelievable, and it’s really leading our son and us do think this content is exciting, which is quite mandatory. Thank you for the whole thing!

Leave a Reply

Your email address will not be published. Required fields are marked *