Belgium Waffles

My daughter has been asking for waffles for a very long time. So, finally I made Belgium waffles for breakfast yesterday. I looked for a good recipe in the net and successfully found one too ( Marie’s recipe from www.food.com). It was a perfect recipe and very easy to make. The waffles had a crisp crust and melt in mouth inside.
I had served the waffles with caramelised banana and cinnamon whipped cream.
My children loved it and am happily sharing the recipe with all of you:)

Ingredients
————–
All purpose flour – 2 cups
Sugar – 1/2 cup
Baking powder – 4 tsps
Salt – 1/2 tsp
Eggs – 2
Vegetable oil – 1/2 cup
Milk – 2 cups
Vanilla extract- 1/2 tsp
Butter- to grease the waffle plate
Method
———
Separate egg yolk and white.
Beat the egg white till it becomes white and fluffy.

Sift the flour, baking powder and salt.
Mix egg yolk, oil, milk and vanilla extract well.
Add this mixture to the dry ingredients and beat well.
Now fold egg white into the batter gently till its mixed well and the the batter becomes smooth.
Sift the flour, baking powder and salt.
Mix egg yolk, oil, milk and vanilla extract well.
Add this mixture to the dry ingredients and beat well.
Now fold egg white into the batter gently till its mixed well and the the batter becomes smooth.
Sift the flour, baking powder and salt.
Mix egg yolk, oil, milk and vanilla extract well.
Add this mixture to the dry ingredients and beat well.
Now fold egg white into the batter gently till its mixed well and the the batter becomes smooth.
Heat the waffle iron and grease it with butter.
Pour the batter(ensure that it does not overflow), close the lid and cook till the waffles turn golden and crisp(approximately 7-8 mins).
Serve the waffles warm with maple syrup, whipped cream and any caramelised fruit of your choice:)


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