1. Sweep and mop the kitchen everyday.
2. Clean the kitchen counter before and after use..
3. Arrange the storage boxes in the order and frequency of use.
4. Wash well and dry the storage containers before refilling.
5. Wash and dry the chopping board and knives well after every use.
6. Keep a closed dust bin in the kitchen to dispose the kitchen wastes.
7. Put the back containers/ vessels in the same place to avoid chaos and confusion in the kitchen.
8. Clean the gas stove and dry it well everyday.