Anubala's Kitchen

Pulimaa Upma

Pulimaa Upma

Hello everyone! It’s been really a very long time since I posted any new recipe in my site. It has been a very hectic year and I really couldn’t manage time for blogging. Today, I am going to write about a very traditional Tamil Brahmin dish, Pulimaa Upma which is generally made as an eveningRead more about Pulimaa Upma… Read More!

Green Peas Chat

Green Peas Chat

Evening snacks are important meal for children. It’s important to serve healthy and interesting snacks to wean them away from tempting junk foods. I made this protein rich, healthy and wholesome chat for my kids few weeks back. As always, it’s a very easy recipe to make and it requires only the basic ingredients availableRead more about Green Peas Chat… Read More!

Moong Sprouts Paratha

Moong Sprouts Paratha

Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha… Read More!

Paneer Tikka Kothu Parotta

Paneer Tikka Kothu Parotta

Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta… Read More!

Verkadalai Ammani Kozhakattai

Verkadalai Ammani Kozhakattai

The month of Aadi ( Tamil month) is considered very auspicious, especially Aadi sevvai ( tuesday) and Aadi velli ( friday). Every family have their own way of celebration. In our family, we make Kozhakattai ( South Indian version of dumplings) on one of the Aadi velli. Yesterday being Aadi velli, I made vella KozhakattaiRead more about Verkadalai Ammani Kozhakattai… Read More!

Bagara Baingan

Bagara Baingan

Bagara Baingan is a very popular vegetarian dish from the Hyderabadi cuisine. It’s generally served along with Hyderabadi biryani or plain steamed rice. It’s a very delicious dish made with brinjals. Peanuts and sesame seeds add a very nutty and unique flavour to this dish. I made this few days back for lunch. I hadRead more about Bagara Baingan… Read More!

Broccoli Paratha

Broccoli Paratha

Parathas are my daughter’s favourite food for school tiffin. She says it’s non messy and that she finds it very easy to eat. I make Parathas once a week at least. So, I always try to make different stuffings. Few days back, I made these delicious Broccoli Paratha. As always, it’s a very easy toRead more about Broccoli Paratha… Read More!

Vadai Morekhuzhambu

Vadai Morekhuzhambu

Vadai Morekhuzhambu is a traditional Tamil brahmin dish. It’s the South Indian version of the Khadi pakora. Crispy vadas simmered in creamy Morekhuzhambu is a delicacy indeed. The recipe is simple, but care has to be taken to make a smooth Khuzhambu as yogurt when cooked can curdle and make the gravy grainy which isRead more about Vadai Morekhuzhambu… Read More!

Curry Leaves and Peanuts Podi Idli

Curry Leaves and Peanuts Podi Idli

Podi Idli is my family’s favourite dish. I make it often at home. Few days back I made these yummy Curry Leaves and Peanuts Podi Idli, idea inspiration from my dear cousin, Viji. She told me that one of her favourite dish was the curry leaves podi idli served in Murugan Idli Shop. Not once,Read more about Curry Leaves and Peanuts Podi Idli… Read More!

7 Cups Burfi

7 Cups Burfi

It’s been a long time since I posted anything in my website. I had taken a long break due to lot of reasons. Now, am back to blogging with a very easy to make sweet dish, 7 Cups Burfi. As the name suggests, this burfi is made with 7 cups of ingredients. It’s probably oneRead more about 7 Cups Burfi… Read More!