Anubala's Kitchen

Cooking tips for Indian cooking

Cooking tips for Indian cooking

To make 1 cup of dal, add atleast 2-3 cups of water, depending on the type of dal. Soak whole pulses overnight and other dals for one hour before cooking.This will reduce the cooking time. Vitamin B also increases in the pulse. Always add hot water to the gravy to enhance the taste. Add 1Read more about Cooking tips for Indian cooking… Read More!