Anubala's Kitchen

7 Cups Burfi

7 Cups Burfi

It’s been a long time since I posted anything in my website. I had taken a long break due to lot of reasons. Now, am back to blogging with a very easy to make sweet dish, 7 Cups Burfi. As the name suggests, this burfi is made with 7 cups of ingredients. It’s probably oneRead more about 7 Cups Burfi… Read More!

Basundi

Basundi

Two weeks back, a few of my friends from college had come home for lunch. I was meeting two of them after nearly 20 years. Needless to say, we all had a great time filled with silly jokes and non stop laughter, just like our good old college days. I had made a very traditional SouthRead more about Basundi… Read More!

Litchi in Instant Rabdi

Litchi in Instant Rabdi

Today morning, I bought some fresh and yummy litchis. I wanted to make litchi milkshake as everyone at home loves litchi milkshake. When the opened the fridge to take out some milk, I saw few left over milk pedas. Immediately I got this idea of making instant rabdi to serve with the litchis. It justRead more about Litchi in Instant Rabdi… Read More!

Grilled Paneer Tikka Sandwich

Grilled Paneer Tikka Sandwich

I had bought paneer and bread yesterday as I had planned to make paneer sandwich for today’s breakfast. In the morning, when I opened the fridge, the first thing that I saw was fresh mint leaves and fresh, colourful capsicums. It acted as an instant inspiration to make paneer tikka and since I had toRead more about Grilled Paneer Tikka Sandwich… Read More!

Nel Pori Urundai

Nel Pori Urundai

Karthigai Deepam is a Festival of Lights celebrated all over Tamil Nadu during the Tamil month of Karthigai ( mid november- mid december). I really look forward to this beautiful festival. In our community ( Tamil Brahmins), this festival is dedicated to the brothers. The sisters pray for the well being of their brothers andRead more about Nel Pori Urundai… Read More!

Avial

Avial

Avial ( aviyal) is a very traditional dish from Kerala. It’s very popular in Tamil Nadu also. It’s a part all vegetarian wedding menus in Tamil Nadu. It’s a very important dish in Onam sadhaya ( the elaborate meal that is made during Onam). In Tamil Nadu, avial is served with adai, a thick dosaRead more about Avial… Read More!

Bajji

Bajji

It’s a tradition in our family to make Bajji ( pakoras) on the eve of Diwali. It’s also one of my family’s most favourite snack. There is no need for any special skill to make perfect bajjis. But it’s very important to use the correct proportions of both the flours ( gram flour and riceRead more about Bajji… Read More!

Coconut Burfi

Coconut Burfi

Coconut burfi is my husband’s most favourite sweet. So, I made it today. Like all the burfis, it’s easy to make and yummy to eat. And thankfully, it did come out very well. The creamy and beautiful looking burfi was soft , delicious with a melt in mouth texture. Trust me when I say thatRead more about Coconut Burfi… Read More!

Badam Burfi

Badam Burfi

My school friends, Shanthi, Padma and Deepika came home today as we had planned to do group cooking today. We made Badam burfi and Dilkhush Mixture . Inspite of heavy rains and power cut, we had great fun cooking together. Both burfi and mixture came out very well. Badam burfi is easy to make, thoughRead more about Badam Burfi… Read More!

Rava Ladoo

Rava Ladoo

Today, I made Rava ladoo. It’s a very traditional sweet made during Diwali in South India. It’s also one my most favourite traditional sweet 🙂 Ingredients Rava ( semolina/ suji) – 1 kg Sugar – 1 kg Melted ghee – 1+1/2 cup Chopped Cashew nuts – 1/2 cup Cardamom powder – 1 tsp Method RoastRead more about Rava Ladoo… Read More!