Anubala's Kitchen

Idli Fry

Idli Fry

Few days back, I saw a very interesting street food idli dish in social media. The colour and the texture of the dish was so impressive that I tried immediately at home. It was very delicious. I could not guess the sauces that were added and it was also not mentioned in that video. So,Read more about Idli Fry[…]

Malai Makai Palak

Malai Makai Palak

After a long time, I could manage to buy some palak. I initially thought of making palak paneer, but paneer was not available that day. There was corn at home, so decided to use that. I am very fond of Nita Metha’s palak paneer recipe. I made few changes to that recipe to suit toRead more about Malai Makai Palak[…]

Bread Crumbs Upma

Bread Crumbs Upma

There was lot of left over bread corner pieces in the fridge as I had made sandwiches 2 days back. Since I had stored it in an air tight box, it was quite fresh too. As I was thinking of a some quick recipe for breakfast, this idea of making Upma with fresh bread crumbsRead more about Bread Crumbs Upma[…]

Moong Sprouts Paratha

Moong Sprouts Paratha

Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha[…]

Paneer Tikka Kothu Parotta

Paneer Tikka Kothu Parotta

Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta[…]

Makai Dhokla

Makai Dhokla

Like me, my son is also very fond of dhokla. Our most favourite is Khaman dhokla.Today, I was in a mood to try a new recipe. I had written down this recipe long back but have never made before. Made few changes in that ( I always use my Khaman dhokla recipe as a base)Read more about Makai Dhokla[…]

Paneer Fried Rice

Paneer Fried Rice

Paneer, also known as Indian cottage cheese. is a fresh cheese. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. It is very rich in protein, calcium and vitamin A. Paneer is popular among children as well as adults.Read more about Paneer Fried Rice[…]