Avial ( aviyal) is a very traditional dish from Kerala. It’s very popular in Tamil Nadu also. It’s a part all vegetarian wedding menus in Tamil Nadu. It’s a very important dish in Onam sadhaya ( the elaborate meal that is made during Onam). In Tamil Nadu, avial is served with adai, a thick dosaRead more about Avial… Read More!
Yeriseri / Errisery is a very traditional dish of Kerala cuisine. It’s made with raw banana and yam. It is one of the dish that is part of the Onam Sadya. Onam is the state festival of Kerala with State holidays on 4 days starting from Onam Eve (Uthradom) to the 3rd Onam Day. In Kerala, it is theRead more about Yeriseri… Read More!