Anubala's Kitchen

Samai Paniyaram

Samai Paniyaram

Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet. Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy andRead more about Samai Paniyaram… Read More!

Samai Idli

Samai Idli

Little millet is known as Samai in Tamil. I have been using Samai ( little millet) instead of rice in many recipes. It has been in my mind to make idli with Samai fo some time now. Finally I made it today. Idli came out really well. The texture, softness and the flavour was justRead more about Samai Idli… Read More!

Moong dal and Millet Pakoda

Moong dal and Millet Pakoda

Today is the 2nd day of Navrathri. Brahmacharya is the second among the Navadurgad. Brahmacharya means celibacy. Celibacy brings a lot of strength. Brahmacharya also means moving in infinity( Brahma means infinity and charya means moving). The more joyful you are, the less you feel the body. The more you are in the infinite consciousness,Read more about Moong dal and Millet Pakoda… Read More!

Methi Moong Millet Khichidi 

Methi Moong Millet Khichidi 

This is a easy to make and a very healthy one pot meal. Today, I had gone out for shopping with my daughter and my dad. We had lunch out and I didn’t do much cooking in the morning. Though I thoroughly enjoyed my shopping trip, I was quite tired and was not in aRead more about Methi Moong Millet Khichidi … Read More!

Moong and Millet Pizza

Moong and Millet Pizza

Necessity is the mother of invention or creating something new. Today that’s what happened to me. I had planned to make moong dal and millet savoury pancakes for my daughter for the evening snack. To make it more appealing for her, I had planned to to add carrot and cheese. She usually eats savoury pancakesRead more about Moong and Millet Pizza… Read More!

Samai Puli Pongal

Samai Puli Pongal

Little millet is known as Samai in Tamil. Samai is rich in fiber, protein ,helps reducing fat, good for bones and muscles in between will get stronger. It is also a gluten free grain, thus making it a great option for anyone who is allergic to gluten. Today I have a made a popular tamilRead more about Samai Puli Pongal… Read More!