Anubala's Kitchen

Ram Ladoo Subzi

Ram Ladoo Subzi

Ram ladoo is not a sweet as the name suggests. It’s actually a very famous chat made with mixed lentils and served with a very unique radish leaves green chutney and garnished with grated radish.Yesterday, I made Ram ladoos, but served it not as a chat but as a subzi and served with hot phulkas.Read more about Ram Ladoo Subzi[…]

Malai Makai Palak

Malai Makai Palak

After a long time, I could manage to buy some palak. I initially thought of making palak paneer, but paneer was not available that day. There was corn at home, so decided to use that. I am very fond of Nita Metha’s palak paneer recipe. I made few changes to that recipe to suit toRead more about Malai Makai Palak[…]

Moong Sprouts Paratha

Moong Sprouts Paratha

Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha[…]

Broccoli Paratha

Broccoli Paratha

Parathas are my daughter’s favourite food for school tiffin. She says it’s non messy and that she finds it very easy to eat. I make Parathas once a week at least. So, I always try to make different stuffings. Few days back, I made these delicious Broccoli Paratha. As always, it’s a very easy toRead more about Broccoli Paratha[…]

Stuffed Bhindi Masala

Stuffed Bhindi Masala

Ladies finger or Okra, is known as bhindi in hindi and vendaikai in Tamil. It’s good source of protein, magnesium, calcium, phosphorus folic acid and fibre. It’s low in potassium and sodium, hence can be included for renal patients when the diet has to have restricted sodium and potassium. My family loves bhindi in allRead more about Stuffed Bhindi Masala[…]

Aloo Chole

Aloo Chole

Chole is a very popular Punjabi dish, a spicy and delicious gravy generally served with bhature or rice. Chick peas are known as Chole or kabuli chana in hindi and konda kadalai in Tamil. I and my daughter are very fond of having Chole and rice for lunch. Few days back I had left overRead more about Aloo Chole[…]

Lauki Coconut Kadhi

Lauki Coconut Kadhi

Bottle gourd is known as lauki in hindi and suraikai in tamil. It is a very humble vegetable but packed with lots of vitamins and minerals. It’s a very rich source of vitamin C, vit B, vit A, vit K and also rich in manganese, iron, potassium and folate. It’s also very rich source ofRead more about Lauki Coconut Kadhi[…]

Almond and Paneer Rice

Almond and Paneer Rice

I made this almond and paneer rice on Vijaya Dasami ( Dussehra). I had lots of chores to be completed and so wanted to make a simple, but wholesome lunch. Also, I did not have much vegetables.   It’s like making regular vegetable pulao. Since I wanted the paneer to be crisp, I added the sautéedRead more about Almond and Paneer Rice[…]

Paneer Methi

Paneer Methi

My family loves paneer. Anything made with paneer is always welcome at home. Yesterday, for lunch, I made Paneer Methi, a new gravy for lunch. Fenugreek leaves are known as methi in hindi and Vendhaya keerai in tamil. Methi leaves are rich source of iron, potassium and vitamin C. This is my own recipe. IRead more about Paneer Methi[…]

Paneer Tikka Fried Rice

Paneer Tikka Fried Rice

Few days back, I made this for lunch as I wanted to do an one pot meal. I had been thinking of trying out this recipe for sometime. Inspiration for this recipe is the Grilled Paneer Tikka Sandwich which I had made few months back. As usual the recipe fell in place as I startedRead more about Paneer Tikka Fried Rice[…]