Anubala's Kitchen

Raw Banana Kola Urundai Khuzhambu

Raw Banana Kola Urundai Khuzhambu

Kola urundai is a very famous Chetinad dish made with meat. Few weeks back, in a tv cookery show by a famous chef, Mr Venkatesh Bhat, I watched him making raw banana kola urundai as a snack. Inspired by that recipe, few days back I made Raw banana Kola urundai Khuzhambu. It came out justRead more about Raw Banana Kola Urundai Khuzhambu… Read More!

Samai Paniyaram

Samai Paniyaram

Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet. Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy andRead more about Samai Paniyaram… Read More!

Belgium Waffles

Belgium Waffles

My daughter has been asking for waffles for a very long time. So, finally I made Belgium waffles for breakfast yesterday. I looked for a good recipe in the net and successfully found one too ( Marie’s recipe from www.food.com). It was a perfect recipe and very easy to make. The waffles had a crispRead more about Belgium Waffles… Read More!

Summer Sandwich

Summer Sandwich

My daughter’s favourite school lunch box option is sandwich. She says it’s very convenient to eat in school. So, yesterday I made sandwich for breakfast. Since I had yogurt in plenty, I had made hung curd the previous day. The plan was to make a no cook cheesecake, instead used it as a spread toRead more about Summer Sandwich… Read More!