Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha… Read More!
Kola urundai is a very famous Chetinad dish made with meat. Few weeks back, in a tv cookery show by a famous chef, Mr Venkatesh Bhat, I watched him making raw banana kola urundai as a snack. Inspired by that recipe, few days back I made Raw banana Kola urundai Khuzhambu. It came out justRead more about Raw Banana Kola Urundai Khuzhambu… Read More!
Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet. Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy andRead more about Samai Paniyaram… Read More!
My daughter has been asking for waffles for a very long time. So, finally I made Belgium waffles for breakfast yesterday. I looked for a good recipe in the net and successfully found one too ( Marie’s recipe from www.food.com). It was a perfect recipe and very easy to make. The waffles had a crispRead more about Belgium Waffles… Read More!
My daughter’s favourite school lunch box option is sandwich. She says it’s very convenient to eat in school. So, yesterday I made sandwich for breakfast. Since I had yogurt in plenty, I had made hung curd the previous day. The plan was to make a no cook cheesecake, instead used it as a spread toRead more about Summer Sandwich… Read More!