Anubala's Kitchen

Savoury Mini Cheese Loaves

Savoury Mini Cheese Loaves

Yesterday, I tried to make something new for breakfast. This idea had been in my mind for sometime. It was a weird idea and it involved baking. Since am not very experienced in baking, I was rather hesitant to give a try.  Before trying I mentally prepared myself for a probability of failure and toRead more about Savoury Mini Cheese Loaves[…]

Thair Vadai

Thair Vadai

Thair Vadai  Yogurt is known as thair in Tamil. Thair vadai is South Indian version of Dahi Vada. It’s a very popular snack in South India. This rich, delicious and melt in mouth snack is one of my family’s favourite too:) Ingredients For the Vadai While urad dal- 1 cup Rice – 2 tsps SaltRead more about Thair Vadai[…]

Whole Wheat Choco Banana Loaf

Whole Wheat Choco Banana Loaf

Children are generally fussy when it comes to eating fruits. My kids are no exception. Though they do eat banana, I can never make them eat an over riped one. What can be better than a banana cake? Sharing with you all a very simple, easy to make and a delicious and healthy banana loafRead more about Whole Wheat Choco Banana Loaf[…]

Red Velvet Kuzhi Appam

Red Velvet Kuzhi Appam

My family is fond of beetroot. I have made many varieties of recipes with beetroot. It impart such a beautiful colour to the dishes. Also beetroot has lot of health benefits. It is very rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very goodRead more about Red Velvet Kuzhi Appam[…]

Palak and Paneer Kathi Rolls

Palak and Paneer Kathi Rolls

Kathi roll is a street-food from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti)Read more about Palak and Paneer Kathi Rolls[…]

Podi Idli

Podi Idli

Idli with milagai podi( gun powder or Idli Podi ) is a very traditional and classic combination. The crunchy and spicy milagai podi compliments the soft and bland idli. Milagai Podi is rich in protein as it is basically made of chana dal( kadalai paruppu) and urad dal( ullundhu). Carbohydrates from the idli and proteinRead more about Podi Idli[…]

Cheesy Vermicelli Upma Cutlet

Cheesy Vermicelli Upma Cutlet

It’s study holidays for my son now and am packing school tiffin only for my daughter. She is not very fond of upma varieties. Only exception is vermicelli upma. So when I told her the previous night that I was planning to make that for school tiffin, she agreed. She is very fond of freshRead more about Cheesy Vermicelli Upma Cutlet[…]

Whole wheat Potli Pizza

Whole wheat Potli Pizza

I just gave in to my imagination today and made this. When it comes to baking, am generally little hesitant in trying my own recipe as I have very limited knowledge and experience. But today was an exception. I made this for daughter’s school tiffin. She didn’t want the usual Idli/ paratha/upma/. She was okRead more about Whole wheat Potli Pizza[…]

Idli, Carrot and Capsicum in Schezwan Sauce

Idli, Carrot and Capsicum in Schezwan Sauce

This is a kids special breakfast. Idli is not only healthy, but also a very versatile dish. Since it is bland it can be incorporated in various cuisines. Creativity and of course family preferences are the only limits. Few years back when I made this for the first time, my daughter who is not thatRead more about Idli, Carrot and Capsicum in Schezwan Sauce[…]

Multigrain Bread Upma

Multigrain Bread Upma

There are times when you feel lazy to cook, but still have to do something. I have some quick fix, interesting healthy and wholesome recipes saved for such times. Sharing one of them with you all today:) Ingredients Multigrain Bread slices- 12 Onions-2 Capsicum- 1 Tomatoes- 2 small Grated carrots- 1/2 cup Boiled corn- 1/4thRead more about Multigrain Bread Upma[…]