Podi Idli is my family’s favourite dish. I make it often at home. Few days back I made these yummy Curry Leaves and Peanuts Podi Idli, idea inspiration from my dear cousin, Viji. She told me that one of her favourite dish was the curry leaves podi idli served in Murugan Idli Shop. Not once,Read more about Curry Leaves and Peanuts Podi Idli… Read More!
These are very soft, mildly sweet, nutty, melt in mouth,chocolate brownies. And certainly you just cannot stop with one:) My all time favourite. Hope you all enjoy too 🙂 Ingredients. Serves- 15 Eggs- 4 Unsalted butter- 100 gms Powdered sugar- 160 gms( approximately 1 and 1/2 cups) Flour( maida) – 100 gms Cocoa powder- 4Read more about Cocoa Walnut Brownies… Read More!
Carrot halwa or Gajar halwa is a very famous and a traditional North Indian dessert, mainly Punjab region. The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word “Halwa”, which means “sweet”and it is made from carrot (in Hindi: Gajar) so that it is known asRead more about Carrot Halwa( Gajar Halwa)… Read More!