It was a simple lunch at home today. I made a new rasam with raw mango. It’s my own recipe and very simple to make. The rasam came out very well, spicy and tangy with a mild flavour of the delicious mango:) Ingredients Tuvar dal ( pigeon peas) – 1/2 cup Chopped raw mango –Read more about Raw Mango Rasam… Read More!
Carrot is one vegetable that I use everyday in my cooking. Mostly I use it to make salads or raita. Sometimes I do make soup or dry vegetable curry using carrots. Carrots are very rich in beta carotene and vitamin A. It’s very good for the vision, reduce cholesterol, protects the heart, anti cancerous ,Read more about Carrot Rasam… Read More!
Few days back, my cousin Uma told me about a new rasam that she had made. She told me that she had seen the recipe in the net. It was a very unique rasam in which betel leaves and Amla had been used. I found it be very very interesting and the therapeutic. It hasRead more about Betel Leaves Rasam… Read More!
Udupi is a small town in Karnataka. It’s very famous for its temples and its cuisine. And rasam is one of the very famous dish from this cuisine. It’s one of the yummiest rasam that I have ever made and my family loves it too. If you are a person who is fond of rasam,Read more about Udupi Rasam… Read More!
This is another unique rasam from Karnataka cuisine. Jayanthi aunty, who shared her lovely recipe for jack fruit seeds rasam, gave this recipe too:) It’s simple to make but very delicious. And anyone will fall in love with its beautiful colour. This can be served as a soup too. I made it for the firstRead more about Beetroot Rasam… Read More!
I have made so many types of rasam and I look forward to learn more. I never hesitate to try unique recipes. And I have come to understand that Karnataka cuisine has many delicious varieties of rasam. One such rasam that I learnt very recently is Jackfruit seeds rasam. I learnt this from Jayanthy aunty,Read more about Jackfruit Seeds Rasam… Read More!
Rasam with rice is very much a comfort food for me. I like many types of rasam and I always look forward to learn more varieties. I learnt this rasam from my sister Uma. This is almost like pepper rasam ( a very therapeutic rasam), but varies in the quantity of spices used in making theRead more about Kalyana Rasam… Read More!
You are considered to be a good cook, if you can make a good rasam. Though it does not require great skills to make rasam, somehow some people make great rasam. One such person is my mom. Till now, I don’t think that I can make rasam like her:) Actually this is not my mom’sRead more about Special Rasam… Read More!
During summer it’s very important to include foods that hydrate and cools down our body. What can be better than tender coconut water and cucumber? A contest has been announced in Chef at Large ( a food group in Facebook) to create Summer soups. I have created this refreshing, healthy, soothing, delicious, easy to makeRead more about Cream of Coconut and Cucumber Soup… Read More!
Rasam is a comfort food for me. There are many varieties of rasam. Generally, rasam is simple to make. And this tomato rasam is the simplest one. It’s very light, healthy, therapeutic and yummy too:) It’s my son’s favourite. Hope you all will enjoy too:) Ingredients Tomatoes- 6 medium size Green chillies- 2 Ginger- 2Read more about Quick Tomato Rasam… Read More!