Anubala's Kitchen

Vadai Morekhuzhambu

Vadai Morekhuzhambu

Vadai Morekhuzhambu is a traditional Tamil brahmin dish. It’s the South Indian version of the Khadi pakora. Crispy vadas simmered in creamy Morekhuzhambu is a delicacy indeed. The recipe is simple, but care has to be taken to make a smooth Khuzhambu as yogurt when cooked can curdle and make the gravy grainy which isRead more about Vadai Morekhuzhambu… Read More!

Curry Leaves and Peanuts Podi Idli

Curry Leaves and Peanuts Podi Idli

Podi Idli is my family’s favourite dish. I make it often at home. Few days back I made these yummy Curry Leaves and Peanuts Podi Idli, idea inspiration from my dear cousin, Viji. She told me that one of her favourite dish was the curry leaves podi idli served in Murugan Idli Shop. Not once,Read more about Curry Leaves and Peanuts Podi Idli… Read More!

7 Cups Burfi

7 Cups Burfi

It’s been a long time since I posted anything in my website. I had taken a long break due to lot of reasons. Now, am back to blogging with a very easy to make sweet dish, 7 Cups Burfi. As the name suggests, this burfi is made with 7 cups of ingredients. It’s probably oneRead more about 7 Cups Burfi… Read More!

Raw Banana Kola Urundai Khuzhambu

Raw Banana Kola Urundai Khuzhambu

Kola urundai is a very famous Chetinad dish made with meat. Few weeks back, in a tv cookery show by a famous chef, Mr Venkatesh Bhat, I watched him making raw banana kola urundai as a snack. Inspired by that recipe, few days back I made Raw banana Kola urundai Khuzhambu. It came out justRead more about Raw Banana Kola Urundai Khuzhambu… Read More!

Snake Gourd Whole Moong Rice

Snake Gourd Whole Moong Rice

Snake gourd known as podalangai in Tamil, is a very humble, affordable and a very healthy vegetable, but sadly not a favourite to many. It’s rich in fibre, has lot of water making it a very ideal vegetable for pregnant and lactating women. Also, it’s low in sodium and potassium which makes it a goodRead more about Snake Gourd Whole Moong Rice… Read More!

Capsicum Oats Rava Idli

Capsicum Oats Rava Idli

Oats rava idli is one of the healthy breakfast that can be made in a jiffy. I make this regularly at home. I keep trying many variations with the basic recipe and every time it comes out well. Few weeks back, I made Capsicum oats rava idli. I had added purée of capsicum, coriander leavesRead more about Capsicum Oats Rava Idli… Read More!

Vepampoo Khuzhambu

Vepampoo Khuzhambu

Neem flowers are called as vepampoo in tamil. Vepampoo has lot of medicinal properties. It’s mainly used to improve digestion, appetite and detoxification of the gut. It is also used as a natural ingredient for deworming. In the traditional South Indian cooking, vepampoo is used in many recipes like thogaiyal ( variety of chutney), asRead more about Vepampoo Khuzhambu… Read More!

Tomato Poha

Tomato Poha

Whenever I have to cook something quick for any meal, the first ingredient that comes to mind is, poha. One can make a sumptuous dish in 15-20 mins with this humble, versatile poha. Few days back, I had made this dish Tomato Poha for breakfast. I had actually planned to make only oats porridge forRead more about Tomato Poha… Read More!

Beetroot Idiyappam

Beetroot Idiyappam

To make Beetroot Idiyappam had been in my mind for a long time. Finally, I made it few days back for breakfast. It’s the usual idiyappam recipe only. I just added boiled beetroot purée to the rice flour. There was not much change in the flavour, but it certainly enhances the nutritive value of theRead more about Beetroot Idiyappam… Read More!

Tomato Dosa

Tomato Dosa

Few weeks back, when I had gone to visit my mom, while chatting, she shared this recipe with me. She had learnt it from her neighbour it seems and was very excited about sharing the recipe with me:) She had already tried the recipe and said that the dosa was very tasty. I have neverRead more about Tomato Dosa… Read More!