Enjoy cooking
Karadayan Nombu ( also known as Savithri viradham), is actually a fast observed by the married women for the well being and longevity of their husband. This tradition is followed by the tamil brahmin community .This nombu is observed on the day when the Tamil month of Maasi ends and panguni begins. The story behindRead more about Karadayan Nombu Adai[…]
Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli. It was my sister who shared this recipe with me. She told that it was a very simple but very tasty pasta recipe. Made with only 5 ingredients, that too very basic ones, I wasRead more about Spaghetti Aglio Olio[…]
Carrot halwa or Gajar halwa is a very famous and a traditional North Indian dessert, mainly Punjab region. The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word “Halwa”, which means “sweet”and it is made from carrot (in Hindi: Gajar) so that it is known asRead more about Carrot Halwa( Gajar Halwa)[…]
