Coconut is known as thengai in Tamil.Thenga Milagai podi is a variety of idli podi with thenga. Usually dry coconut is used to make this podi. But fresh coconut too can be used. It’s very easy to make , yummy and very handy to have in the kitchen. It can be served with idli, dosa,Read more about Thenga Milagai Podi… Read More!
Sambar Powder is a basic ingredient to make Sambar, a popular south Indian gravy. Sambar is a spicy tamarind based gravy cooked with vegetables and pulses. It is served with rice, idli, dosa, vada etc. Every family has its own recipe for sambar powder. I follow my mom’s recipe which according to me is theRead more about Sambar Powder… Read More!