Anubala's Kitchen

Raw banana kofta Coconut milk Biryani

Raw banana kofta Coconut milk Biryani

Hello everyone! Hope you are all doing well and staying safe.After quite sometime, I made biryani at home, Raw banana kofta Coconut milk biryani. The recipe is my own, little bit elaborate, but like all my recipes, very easy to make. I really enjoyed making this. No need for any special ingredients. Basic masalas wereRead more about Raw banana kofta Coconut milk Biryani[…]

Tomato Thokku

Tomato Thokku

Thokku is one variety of chutney, very commonly made in most of the Tamil Brahmins household. It has a better shelf life than chutney and needless to say, little more oil is used in making thokku. There are many varieties of thokku, but my family’s most favourite one is tomato thokku. I make this veryRead more about Tomato Thokku[…]

Chocolate Seven Cups Burfi

Chocolate Seven Cups Burfi

My daughter was almost pestering me to make something sweet. So, I made one of the easiest burfi that can made in a jiffy. Seven cups burfi is the first sweet dish that i had learnt to make during my college days. Today, I just added some chocolate powder to the recipe to give aRead more about Chocolate Seven Cups Burfi[…]

Mysore Rasam

Mysore Rasam

As the name suggests, this is one of the famous varieties of rasam from the Karnataka cuisine. I am fond of all varieties of rasam. But Mysore rasam tops the list. My family too loves this rasam. It’s a simple to make, healthy, aromatic and absolutely delicious rasam. I am going to share my foolRead more about Mysore Rasam[…]

Carrot Khoa Kesari

Carrot Khoa Kesari

Few days back, i had called a few of my school friends home for dinner. One of my friends wanted me to make pineapple kesari. When i went out for shopping, I saw fresh, bright and beautiful red carrots. As i saw them, I automatically started visualising delicious carrot halwa. Immediately, I made up myRead more about Carrot Khoa Kesari[…]

Pulimaa Upma

Pulimaa Upma

Hello everyone! It’s been really a very long time since I posted any new recipe in my site. It has been a very hectic year and I really couldn’t manage time for blogging. Today, I am going to write about a very traditional Tamil Brahmin dish, Pulimaa Upma which is generally made as an eveningRead more about Pulimaa Upma[…]

Green Peas Chat

Green Peas Chat

Evening snacks are important meal for children. It’s important to serve healthy and interesting snacks to wean them away from tempting junk foods. I made this protein rich, healthy and wholesome chat for my kids few weeks back. As always, it’s a very easy recipe to make and it requires only the basic ingredients availableRead more about Green Peas Chat[…]

Moong Sprouts Paratha

Moong Sprouts Paratha

Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha[…]

Paneer Tikka Kothu Parotta

Paneer Tikka Kothu Parotta

Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta[…]

Verkadalai Ammani Kozhakattai

Verkadalai Ammani Kozhakattai

The month of Aadi ( Tamil month) is considered very auspicious, especially Aadi sevvai ( tuesday) and Aadi velli ( friday). Every family have their own way of celebration. In our family, we make Kozhakattai ( South Indian version of dumplings) on one of the Aadi velli. Yesterday being Aadi velli, I made vella KozhakattaiRead more about Verkadalai Ammani Kozhakattai[…]