Anubala's Kitchen

Tomato Poha

Tomato Poha

Whenever I have to cook something quick for any meal, the first ingredient that comes to mind is, poha. One can make a sumptuous dish in 15-20 mins with this humble, versatile poha. Few days back, I had made this dish Tomato Poha for breakfast. I had actually planned to make only oats porridge forRead more about Tomato Poha… Read More!

Pudina Poha

Pudina Poha

Two days back, I made this Pudina Poha for breakfast. Rice flakes is known as poha in hindi and aval in tamil. Both poha and pudina ( mint leaves) are very rich in iron. Iron is required for the formation of haemoglobin. So, deficiency in dietary iron results in Anaemia. Iron deficiency anaemia is veryRead more about Pudina Poha… Read More!

Mango Poha

Mango Poha

If you are bored of making the regular Poha Upma, then you should check this recipe. I had made this once few months back. Usually I add grated carrots to poha upma to make it more healthier and colourful. That day, I didn’t have carrots. I had some left over grated raw mango. So, IRead more about Mango Poha… Read More!