Bagara Baingan is a very popular vegetarian dish from the Hyderabadi cuisine. It’s generally served along with Hyderabadi biryani or plain steamed rice. It’s a very delicious dish made with brinjals. Peanuts and sesame seeds add a very nutty and unique flavour to this dish. I made this few days back for lunch. I hadRead more about Bagara Baingan… Read More!
Today I wanted to make bagara baingan ( a specialty from Hyderabadi cuisine) and vegetable pulao for lunch. Then I found that the brinjals were of different sizes. For making bagara baingan, I prefer to use small, uniformed sized brinjals. As I was thinking what to do, I got this idea of using yogurt asRead more about Dahi Baingan… Read More!