Podi Idli is my family’s favourite dish. I make it often at home. Few days back I made these yummy Curry Leaves and Peanuts Podi Idli, idea inspiration from my dear cousin, Viji. She told me that one of her favourite dish was the curry leaves podi idli served in Murugan Idli Shop. Not once,Read more about Curry Leaves and Peanuts Podi Idli… Read More!
My daughter has been asking for waffles for a very long time. So, finally I made Belgium waffles for breakfast yesterday. I looked for a good recipe in the net and successfully found one too ( Marie’s recipe from www.food.com). It was a perfect recipe and very easy to make. The waffles had a crispRead more about Belgium Waffles… Read More!
Snake gourd known as podalangai in Tamil and chichinda in Hindi, is a very healthy and a humble vegetable, but not a very popular one among kids. It’s low in calories, but rich in fibre, protein, vitamins and minerals. It’s mildly laxative, helps in reducing fever and good for people who are diabetic. Few daysRead more about Snake Gourd Paratha… Read More!