Anubala's Kitchen

Bread Crumbs Vadai

Bread Crumbs Vadai

Bread Crumbs Vadai It’s always very interesting to create recipes to use leftovers. I had leftover Medhu vadai batter, but was not very keen to make medhu vadai again. Also, I had saved the bread corners to make crumbs. So, I created a new recipe with both the leftover ingredients. Recipe fell in place asRead more about Bread Crumbs Vadai[…]

Corn rava and Oats Idli

Corn rava and Oats Idli

Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.

Hung curd Sandwich

Hung curd Sandwich

Healthy, protein rich, easy to make, delicious and a creamy sandwich.

Mango rice

Mango rice

Easy to make, delicious mango rice, perfect for lunch box or as a take away meal.

Broccoli and Pistachios soup

Broccoli and Pistachios soup

Soups are very nutritious meal preparation and very easy to make too. Soups are generally served as an appetizer, but one can make wholesome soups and serve it as a light meal too. Wholesome soups are a better option for children who picks on their vegetables. It’s an ideal option for dinner as it willRead more about Broccoli and Pistachios soup[…]

Beans and Paneer Salad

Beans and Paneer Salad

Interesting, healthy and new salad recipe which is rich in protein and low in calories, ideal for all age groups.

Rava Pongal

Rava Pongal

Rava pongal is an interesting and easy to make alternative for the regular and traditional Ven Pongal.

Duet Idiyappam

Duet Idiyappam

Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]

Protein Rich Sabudana Khichadi

Protein Rich Sabudana Khichadi

Sabudana khichadi is a very popular dish from Maharashtrian cuisine and my personal favourite too. Sabudana, known as sago in English and javarisi in Tamizh is not a grain, but is made out of tapioca.Tapioca is known as kappa kezhangu in Tamizh. It is rich in carbohydrates and is easily digestible. So it can beRead more about Protein Rich Sabudana Khichadi[…]

Idli Fry

Idli Fry

Few days back, I saw a very interesting street food idli dish in social media. The colour and the texture of the dish was so impressive that I tried immediately at home. It was very delicious. I could not guess the sauces that were added and it was also not mentioned in that video. So,Read more about Idli Fry[…]