Anubala's Kitchen

Malai Makai Palak

Malai Makai Palak

After a long time, I could manage to buy some palak. I initially thought of making palak paneer, but paneer was not available that day. There was corn at home, so decided to use that. I am very fond of Nita Metha’s palak paneer recipe. I made few changes to that recipe to suit toRead more about Malai Makai Palak[…]

Nungu Payasam

Nungu Payasam

I am very fond of fruits and nungu is one of my most favourite fruit. Palm fruit is called as Nungu in Tamizh. It’s commonly known as Ice apple is English as it looks like ice. Nungu is a summer fruit. It has lot of water content and is rich in sodium and potassium andRead more about Nungu Payasam[…]

Bread Crumbs Upma

Bread Crumbs Upma

There was lot of left over bread corner pieces in the fridge as I had made sandwiches 2 days back. Since I had stored it in an air tight box, it was quite fresh too. As I was thinking of a some quick recipe for breakfast, this idea of making Upma with fresh bread crumbsRead more about Bread Crumbs Upma[…]

Roasted Tomato Rice

Roasted Tomato Rice

Tomato rice is a very common dish and made often in most of the households. I made a very different tomato rice few days back for lunch. I had made roasted tomato rice. It was really unique and delicious. My family really liked it. It is my own recipe and like all my recipes, itRead more about Roasted Tomato Rice[…]

Protein Rich Sandwich

Protein Rich Sandwich

Today’s breakfast was Sandwich at home. Not a regular sandwich but a different one. It’s a protein rich sandwich made with usual ingredients available at home. This is my own recipe and as always very simple to make. I have used roasted chana dal( chutney dal/ pottu kadalai) flour to make this sandwich which makesRead more about Protein Rich Sandwich[…]

Yam, Sweet Potato and Green Apple Stew

Yam, Sweet Potato and Green Apple Stew

This is my own creation, inspiration from a South African recipe which I saw in a tv show, The Global Menu by chef Ranveer Brar. I don’t remember the name of the dish though. The dish was made with green apple, yam, sweet potato, chicken, eggs and milk. I was very fascinated to see appleRead more about Yam, Sweet Potato and Green Apple Stew[…]

Curry Leaves Paneer Tikka Burger

Curry Leaves Paneer Tikka Burger

I am very fond of watching cookery shows on TV. In one such show, I saw this recipe of curry Leaves Paneer tikka,a week back. I found it to be very interesting and a innovative way of adding curry leaves in a dish. I couldn’t wait to try the recipe. I made it the nextRead more about Curry Leaves Paneer Tikka Burger[…]

Field Beans and Idli Stew

Field Beans and Idli Stew

Field beans are known as Mochai in tamil and Val in hindi.Field beans are very rich source of protein, dietary fibre and provide a number of health benefits. They are rich in calcium, contain high amounts of minerals like iron, phosphorus, magnesium and potassium.  Few days back, I bought these beautiful, fresh field beans. AsRead more about Field Beans and Idli Stew[…]

Spicy Knol Khol Rice

Spicy Knol Khol Rice

Kohlrabi is known as Knol Khol in Tamil. This belongs to the family of vegetables which has sulphur, like cabbage, cauliflower, radish, broccoli etc. It’s very rich in fibre, minerals and vitamins, specially vitamin C and B vitamins. It has lot of water too. It’s mildly sweet and has a crisp texture. It aids weightRead more about Spicy Knol Khol Rice[…]