Anubala's Kitchen

Bajji

Bajji

It’s a tradition in our family to make Bajji ( pakoras) on the eve of Diwali. It’s also one of my family’s most favourite snack. There is no need for any special skill to make perfect bajjis. But it’s very important to use the correct proportions of both the flours ( gram flour and riceRead more about Bajji[…]