Anubala's Kitchen

Almond and Paneer Rice

Almond and Paneer Rice

I made this almond and paneer rice on Vijaya Dasami ( Dussehra). I had lots of chores to be completed and so wanted to make a simple, but wholesome lunch. Also, I did not have much vegetables.   It’s like making regular vegetable pulao. Since I wanted the paneer to be crisp, I added the sautéedRead more about Almond and Paneer Rice[…]

Paneer Methi

Paneer Methi

My family loves paneer. Anything made with paneer is always welcome at home. Yesterday, for lunch, I made Paneer Methi, a new gravy for lunch. Fenugreek leaves are known as methi in hindi and Vendhaya keerai in tamil. Methi leaves are rich source of iron, potassium and vitamin C. This is my own recipe. IRead more about Paneer Methi[…]