Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta… Read More!
Bagara Baingan is a very popular vegetarian dish from the Hyderabadi cuisine. It’s generally served along with Hyderabadi biryani or plain steamed rice. It’s a very delicious dish made with brinjals. Peanuts and sesame seeds add a very nutty and unique flavour to this dish. I made this few days back for lunch. I hadRead more about Bagara Baingan… Read More!
It has been a while since I made Chinese food at home. Two days back, when I checked my fridge, I realised that I had all the ingredients to make some basic Chinese food. So, I made Cauliflower Manchurian and served it with Fried rice. Cauliflower Manchurian really came out well. All of us atRead more about Cauliflower Manchurian … Read More!