This is a very mild, aromatic, rich, creamy and delicious khuzhambu from Chetinadu cuisine which can be served with steamed rice, appam or idiyappam. Ingredients Onions – 2 Tomatoes – 3-4 Turmeric powder – 1/2 tsp Red chilli powder – 1 tsp Thick coconut milk – 1 cup Salt to taste Oil – 1 tbspRead more about Tomato Khuzhambu[…]