18
Aug
Moong, Millet and Capsicum Dosa
Easy to make, healthy and wholesome breakfast dish. It is also gluten free and vegan. An excellent choice for evening snack too.
Tag: vegan
30
Nov
Refreshing Salad
Healthy, colourful, refreshing, easy to make, vitamin c rich salad.
09
Nov
Protein Rich Salad
Easy to make, fresh, healthy, colourful, protein and fibre rich salad.
21
Aug
Bread Crumbs Vadai
Bread Crumbs Vadai It’s always very interesting to create recipes to use leftovers. I had leftover Medhu vadai batter, but was not very keen to make medhu vadai again. Also, I had saved the bread corners to make crumbs. So, I created a new recipe with both the leftover ingredients. Recipe fell in place asRead more about Bread Crumbs Vadai[…]
14
Jun
Mango rice
Easy to make, delicious mango rice, perfect for lunch box or as a take away meal.
24
Feb
Samai Vengaya Paniyaram
Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.
30
Nov
Duet Idiyappam
Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]
13
Oct
Ram Ladoo Subzi
Ram ladoo is not a sweet as the name suggests. It’s actually a very famous chat made with mixed lentils and served with a very unique radish leaves green chutney and garnished with grated radish.Yesterday, I made Ram ladoos, but served it not as a chat but as a subzi and served with hot phulkas.Read more about Ram Ladoo Subzi[…]
07
Sep
Protein Rich Sabudana Khichadi
Sabudana khichadi is a very popular dish from Maharashtrian cuisine and my personal favourite too. Sabudana, known as sago in English and javarisi in Tamizh is not a grain, but is made out of tapioca.Tapioca is known as kappa kezhangu in Tamizh. It is rich in carbohydrates and is easily digestible. So it can beRead more about Protein Rich Sabudana Khichadi[…]
10
Jun
Vazhaikai Podimas
Vazhaikai Podimas is a delicacy from Tamil Brahmins cuisine. It is a simple recipe made with simple and easily available ingredients at home. The trick in making perfect vazhaikai podimas lies in selection of the right kind of raw banana and cooking the banana. Raw banana should be firm and hard and not the tenderRead more about Vazhaikai Podimas[…]